in collaboration with Enzo Agger and Marius Knipp
How can we use the university's space and teaching resources to help students relate to their food? Rundfeld is a circular system for cultivating and recycling plants indoors.With the help of seasonal workshops and indoor cultivation, crops are to become part of the campus culture, bringing natural cycles closer to students by means of observation and aesthetics.

Copyright © 2021 Leila Wallisser